Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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a man in a chef's coat

Meet the Chef

I’m lucky to have a highly skilled culinary team that is diverse in culture. With this team of talent, our menus are diverse in nature with a reflection of Midwestern flavor. Even more reason that I place emphasis on finding local and regional sources that helps us ensure that we adhere to Hyatt’s principles of “Food. Thoughtfully Sourced. Carefully Served."

Chef Ken Trainer, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

Kalona Creamery

Kalona, Iowa

Description of this vendor to include the type of product they supply, it can also include history and philosophy (If applicable).

Dan and Debbie's Creamery

Ely, Iowa

Description of this vendor to include the type of product they supply, it can also include history and philosophy (If applicable).

Farmers Hen House

Kalona, Iowa

Description of this vendor to include the type of product they supply, it can also include history and philosophy (If applicable).